WEDDINGS MENU

SIT DOWN PACKAGES

All menus include mini loaves and butter, prices are exclusive of staffing.

BRONZE

50 PER HEAD


Choice of one entrée

Alternate drop of two mains

Cutting and plating of

wedding cake

SILVER

 

60 PER HEAD


Choice of three canapes

Alternate drop of two entrees Alternate drop of two mains

Cutting and plating of

wedding cake

GOLD

 

70 PER HEAD


Choice of three canapes

Alternate drop of two entrees Alternate drop of two mains

Choice of one dessert

PLATINUM

 

90 PER HEAD


Choice of five canapes
Chefs choice amuse bouche Alternate drop of two entree Alternate drop of two mains Alternate drop of two desserts OR
Tiers of mini desserts 2.5 per person Cutting of wedding cake

CANAPE

Poached master stock chicken medallion, cucumber, crispy shallots (g d)  

Mediterranean grilled vegetable bruschetta, pesto, olive oil, fetta (v)

Assorted nori rolls, soy & wasabi (v g d)

Brie & onion jam royale tarts (v)

Pork rillettes, mustard, tarragon, brioche toast, cornichon Vegetable, fresh herb rice paper rolls, nam jim (vn g d) Shredded poached chicken, green papaya, mango, herb salad (g d)

Chive and beetroot relish crepe, dill crème fraiche (v) Zucchini, parmesan & feta frittata, semi dried cherry tomato (v g)

Smoked salmon buckwheat bilini, herb crème fraiche, caviar Beef fillet, golden brioche crouton, béarnaise sauc

Semi dried tomato, basil pesto & bocconcini arancini (v) Roasted pumpkin, lemon, parsley & fetta arancini (v) Mushroom, truffle & manchego arancini (v)

Mini braised beef or pulled pork taco’s, avocado & corn salsa

Shredded pork shoulder brioche sliders, house pickles, aioli Smoked chicken, chilli, herb & cheddar croquette, aioli   Braised beef, seeded mustard & nut brown butter croquette, aioli

Crispy chilli squid, red pepper aioli, greens (d) Crispy Thai turmeric squid, kaffir lime aioli (d)

Spicy slow cooked lamb empanada, spiced yoghurt

Panko crumbed prawn skewers, wasabi aioli (d)

ENTREE 

Pork belly with pickled baby vegetables, seared scallops, apple saffron glaze (g d)  

House smoked salmon, beetroot, potato, dill & lemon aioli salad (g)  

Handmade butter fried potato gnocchi, creamy semi roasted tomato sauce, rocket, shaved parmesan  

Hoisin duck shank, shaved heirloom vegetables, honey, sesame lemon dressing (d)

Beef ragout, beetroot gnocchi, parmesan, fried kale

Chermoula chicken breast, buckwheat tabouli stuffing, hummus, puffed grains and toasted nuts (g d)

Green tea smoked chicken breast, buckwheat soba noodle, summer vegetable salad, nam jim sauce (g d)

Fetta, parmesan, onion jam tart, poached pear salad, red wine glaz

 

MAIN 

Slow cooked lamb saddle press, plum compote, creamed parsnip, macadamia crumble (g)

Barramundi, herb and garlic potato, asparagus, lemon buerre blanc (g)

Star anise & soy braised beef cheek, royal blue mash, broccolini, shiraz glaze (g)

Duck croquette, shredded hazelnut chicken, micro greens, broccolini, sage nut-brown butter  

Chorizo, manchego & red pepper stuffed chicken breast, potato rosti, cajun corn puree (g)

Brown rice & lentil meatballs, polenta chips, roasted tomato, red pepper sauce (g vn)

Golden fried gnocchi, roasted pumpkin, sage, pinenuts, nut brown butter, rocket, parmesan

Local snapper, lemon, garlic, nut brown butter, frits, green salad, fried capers (g) 
 
SAVE $2 PER HEAD AND HAVE A POTATO & HERB CROQUETTE, VEGETABLE  BUNDLE SIDE TO ACCOMPANY BOTH PROTEIN ELEMENTS OF YOUR MENU

 

DESSERT 

Banana banoffee tart, coffee glaze, double cream, shaved dark chocolate

Lemon tart, blueberry compote, caramelised lemon, double cream

Vanilla crème brulee, saffron poached petit poire (g)

Warm date pudding, brandy butterscotch sauce, vanilla double cream

Dark Belgian chocolate mousse, wild berry coulis, praline (g)

Warm chocolate lava cake, salted caramel, spiced crème fraiche  

Local and international cheeses, quince, fruit and crackers (gf avail) , fruit, crackers