WEDDINGS MENU
SHARE STYLE PACKAGES
All menus include mini loaves and butter, prices are exclusive of staff.
GRAZING TABLE
Includes styling!
Minimum 30 guests – 16 per head
50 – 100 guests – 15 per head
Over 100 guests – 14 per head
For alterations, please speak to our team with your requests. Staff time will be required for set up & pack down.
Whole cheeses – Brie, blue, cheddar & manchego Cold meats –
Italian prosciutto, leg ham, salami, chorizo, terrine
Assorted dips – Creamy sun-dried tomato, hummus, beetroot, rocket cashew & parmesan, pate
Fruits – grapes, strawberries, dates, stone fruits (will include seasonal changes)
Breads & crackers – French stick, lavosh, water crackers, mini loaves & sesame lavosh bark Assorted pickled vegetables
Chutney’s, aioli and mustard.
Canape style grazing
34 per head
Charcuterie, house made pickled veg, baguette (gf on request)
Candied cherry tomato and chorizo (d g)
Choux pastry puff, rare beef, horseradish cream
Mushroom, manchego arancini (v)
Pea and haloumi fritti with red pepper salsa (v) Korean bbq pork belly fingers (d)
Crispy Thai style squid, lime aioli (d)
Karagee chicken skewers chilli mayonnaise (d) Mini pork taco, avocado and corn salsa (d) Beef, caramelised onion, cheddar brioche slider
Oysters available at an additional 3.50 per head
BRONZE
42 PER HEAD
Assorted breads and butter Prosciutto and spinach chicken roulade, semi dried tomato cream (g) Pork belly, caramelised pear, red wine star anise glaze (g d)
Eggplant and zucchini parmigiana (v) Buttered beans and baby carrots or rocket, tomato, fetta, caramelised onion salad (g v)
Dauphinoise potato or baskets of hand cut frits (g v)
GOLD
60 PER HEAD
Assorted breads, butter, olive oil and balsamic
Chorizo, fetta and olives
Prosciutto and spinach chicken roulade, semi dried tomato cream (g) Braised beef cheek, sticky jus and gremolata (d) (g on request)
Toasted cauliflower, fried kale & pinenuts (g v)
Buttered beans and baby carrots or rocket, tomato, fetta, caramelised onion salad (g v)
Dauphinoise potato or baskets of hand cut frits (g v)
SILVER
48 PER HEAD
Assorted breads, butter, olive oil and balsamic Chorizo, fetta and olives Prosciutto and spinach chicken roulade, semi dried tomato cream (g) Braised beef cheek, sticky jus and gremolata (d) (g on request)
Toasted cauliflower, fried kale & pinenuts (g v)
Buttered beans and baby carrots or rocket, tomato, fetta, caramelised onion salad (g v)
Dauphinoise potato or baskets of hand cut frits (g v)
