WEDDINGS MENU

SHARE STYLE PACKAGES

All menus include mini loaves and butter, prices are exclusive of staff.

GRAZING TABLE

Includes styling!


 
Minimum 30 guests – 16 per head

50 – 100 guests – 15 per head

Over 100 guests – 14 per head 
 
For alterations, please speak to our team with your requests. Staff time will be required for set up & pack down.  
 
Whole cheeses – Brie, blue, cheddar & manchego Cold meats –

Italian prosciutto, leg ham, salami, chorizo, terrine

Assorted dips – Creamy sun-dried tomato, hummus, beetroot, rocket cashew & parmesan, pate

Fruits – grapes, strawberries, dates, stone fruits (will include seasonal changes)

Breads & crackers – French stick, lavosh, water crackers, mini loaves & sesame lavosh bark Assorted pickled vegetables

Chutney’s, aioli and mustard.  

Canape style grazing

34 per head

Charcuterie, house made pickled veg, baguette (gf on request)  

Candied cherry tomato and chorizo (d g)  

Choux pastry puff, rare beef, horseradish cream  

Mushroom, manchego arancini (v)  

Pea and haloumi fritti with red pepper salsa (v)  Korean bbq pork belly fingers (d)  

Crispy Thai style squid, lime aioli (d)  

Karagee chicken skewers chilli mayonnaise (d) Mini pork taco, avocado and corn salsa (d) Beef, caramelised onion, cheddar brioche slider   
 
Oysters available at an additional 3.50 per head 

BRONZE

42 PER HEAD


Assorted breads and butter Prosciutto and spinach chicken roulade, semi dried tomato cream (g) Pork belly, caramelised pear, red wine star anise glaze (g d)  

Eggplant and zucchini parmigiana (v) Buttered beans and baby carrots or rocket, tomato, fetta, caramelised onion salad (g v)  

Dauphinoise potato or baskets of hand cut frits (g v) 

GOLD

 

60 PER HEAD

Assorted breads, butter, olive oil and balsamic  

Chorizo, fetta and olives  

Prosciutto and spinach chicken roulade, semi dried tomato cream (g) Braised beef cheek, sticky jus and gremolata (d) (g on request)

Toasted cauliflower, fried kale & pinenuts (g v)  

Buttered beans and baby carrots or rocket, tomato, fetta, caramelised onion salad (g v)  

Dauphinoise potato or baskets of hand cut frits (g v) 

SILVER

 

48 PER HEAD


Assorted breads, butter, olive oil and balsamic  Chorizo, fetta and olives Prosciutto and spinach chicken roulade, semi dried tomato cream (g) Braised beef cheek, sticky jus and gremolata (d) (g on request)

Toasted cauliflower, fried kale & pinenuts (g v)  

Buttered beans and baby carrots or rocket, tomato, fetta, caramelised onion salad (g v)  

Dauphinoise potato or baskets of hand cut frits (g v)