WEDDINGS MENU
COCKTAIL PACKAGES
BRONZE
30 PER HEAD
COLD
Mediterranean grilled veg bruschetta, pesto, olive oil, feta (v)
Pork rillettes, mustard, tarragon, brioche toast, cornichon
Vegetable, fresh herb rice paper rolls, nam jim (vn g) Poached master stock chicken medallion, cucumber, crispy shallots (g d)
HOT
Roasted pumpkin, lemon, parsley & fetta arancini (v) Wonton basket, Asian pulled beef, greens (d)
Golden fried karagee panko chicken skewers, chilli mayonnaise
Spicy slow cooked lamb empanada, spiced yoghurt
Crispy chilli squid, red pepper aioli, greens (d)
Roman gnocchi, hazelnut, pesto, parmesan butter sauce (v)
SILVER
36 PER HEAD
COLD
Candied, gold dusted cherry tomato, balsamic roasted chorizo (g d)
Shredded poached chicken, green papaya, mango, herb salad (g d)
Roasted pumpkin, goat’s cheese and pinenut tart (v) Seared scallops, Thai pineapple salsa (g d)
HOT
Panko crumbed prawn skewers, wasabi aioli (d)
Semi dried tomato, basil pesto & bocconcini arancini (v) Crispy chilli squid, red pepper aioli, greens (d)
Mini pulled pork taco’s, avocado & corn salsa
Beef brioche slider, caramelised onion, cheddar, chutney Tandoori chicken breast, flat bread, mint yoghurt, greens
GOLD
44 PER HEAD
COLD
Smoked salmon buckwheat bilini, herb crème fraiche, caviar
Duck breast, candied orange pancake, bean shoot, herb salad (d)
Cauliflower and truffle mousse savoury cones (v)
Beef fillet, golden brioche crouton, béarnaise sauce Choice of natural, rockefeller or kilpatrick oysters (g)
HOT
Mushroom, truffle & manchego arancini (v)
Pork Belly, brown sugar caramelised pineapple (g d)
Pulled lamb shepherd’s pie, creamed potato, truffle, cheddar (g)
Seared scallops, crispy prosciutto, pea puree, pistachio crumble (g)
Butter fried sweet potato gnocchi stuffed with duck ragout Choice of pork, beef or chicken mini burger