WEDDINGS MENU

COCKTAIL PACKAGES

BRONZE

31 PER HEAD

COLD

Mediterranean bruschetta, Persian fetta en croute (v)

Pork rillettes on brioche toast

Vegetable rice roll, asian dipping sauce (v g d)

Smoked chicken and brie en croute

HOT

 

Pumpkin, fetta, parsley arancini (v)

Wonton basket, asian minced beef (d)

Karagee spiced chicken, chilli aioli (d)

Lamb empanada, spiced yoghurt

Crispy chilli squid, red pepper aioli (d)

Roman gnocchi, hazelnut and parmesan butter sauce (v)

SILVER

33 PER HEAD

COLD

Candied cherry tomato, chorizo (g)

Shredded chicken, green papaya, mango salad (g d)

Pumpkin and goats cheese tart (v)

Seared scallops, Thai pineapple salsa (d g)

HOT

Panko crumbed prawns, wasabi aioli (d)

Sundried tomato, basil pesto, bocconcini arancini (v)

Crispy chilli squid, red pepper aioli (d)

Mini braised beef or pork taco, avocado, corn salsa

Duck and vegetable spring rolls (d)

House made steamed BBQ pork bun

GOLD

45 PER HEAD

COLD

Smoked salmon buckwheat blini, herb crème fraiche (g) Candied orange duck pancakes, coriander bean shoots Cauliflower and truffle mousse savoury cones (v)

Beef fillet en croute, béarnaise sauce

HOT

Ham and seeded mustard

Pork belly, caramelised pineapple

Mini Shepherds Pie, truffle mash, aged cheddar (g)

Seared scallops, pea puree, prosciutto, pistachio (g) Oysters cooked kilpatrick, mignonette (or natural) (g)

Sweet potato gnocchi stuffed with duck ragout

Choice of pork, beef or chicken mini burger or

Fish and chip cones