WEDDINGS MENU
COCKTAIL PACKAGES
BRONZE
31 PER HEAD
COLD
Mediterranean bruschetta, Persian fetta en croute (v)
Pork rillettes on brioche toast
Vegetable rice roll, asian dipping sauce (v g d)
Smoked chicken and brie en croute
HOT
Pumpkin, fetta, parsley arancini (v)
Wonton basket, asian minced beef (d)
Karagee spiced chicken, chilli aioli (d)
Lamb empanada, spiced yoghurt
Crispy chilli squid, red pepper aioli (d)
Roman gnocchi, hazelnut and parmesan butter sauce (v)
SILVER
33 PER HEAD
COLD
Candied cherry tomato, chorizo (g)
Shredded chicken, green papaya, mango salad (g d)
Pumpkin and goats cheese tart (v)
Seared scallops, Thai pineapple salsa (d g)
HOT
Panko crumbed prawns, wasabi aioli (d)
Sundried tomato, basil pesto, bocconcini arancini (v)
Crispy chilli squid, red pepper aioli (d)
Mini braised beef or pork taco, avocado, corn salsa
Duck and vegetable spring rolls (d)
House made steamed BBQ pork bun
GOLD
45 PER HEAD
COLD
Smoked salmon buckwheat blini, herb crème fraiche (g) Candied orange duck pancakes, coriander bean shoots Cauliflower and truffle mousse savoury cones (v)
Beef fillet en croute, béarnaise sauce
HOT
Ham and seeded mustard
Pork belly, caramelised pineapple
Mini Shepherds Pie, truffle mash, aged cheddar (g)
Seared scallops, pea puree, prosciutto, pistachio (g) Oysters cooked kilpatrick, mignonette (or natural) (g)
Sweet potato gnocchi stuffed with duck ragout
Choice of pork, beef or chicken mini burger or
Fish and chip cones