WEDDINGS MENU

COCKTAIL PACKAGES

BRONZE

30 PER HEAD

COLD

Mediterranean grilled veg bruschetta, pesto, olive oil, feta (v)

Pork rillettes, mustard, tarragon, brioche toast, cornichon

Vegetable, fresh herb rice paper rolls, nam jim (vn g) Poached master stock chicken medallion, cucumber, crispy shallots (g d) 

HOT

 

Roasted pumpkin, lemon, parsley & fetta arancini (v) Wonton basket, Asian pulled beef, greens (d)

Golden fried karagee panko chicken skewers, chilli mayonnaise

Spicy slow cooked lamb empanada, spiced yoghurt

Crispy chilli squid, red pepper aioli, greens (d)  

Roman gnocchi, hazelnut, pesto, parmesan butter sauce (v)
 

SILVER

36 PER HEAD

COLD

Candied, gold dusted cherry tomato, balsamic roasted chorizo (g d)

Shredded poached chicken, green papaya, mango, herb salad (g d)

Roasted pumpkin, goat’s cheese and pinenut tart (v) Seared scallops, Thai pineapple salsa (g d) 

HOT

Panko crumbed prawn skewers, wasabi aioli (d)

Semi dried tomato, basil pesto & bocconcini arancini (v) Crispy chilli squid, red pepper aioli, greens (d)  

Mini pulled pork taco’s, avocado & corn salsa

Beef brioche slider, caramelised onion, cheddar, chutney Tandoori chicken breast, flat bread, mint yoghurt, greens 

GOLD

44 PER HEAD

COLD

Smoked salmon buckwheat bilini, herb crème fraiche, caviar  

Duck breast, candied orange pancake, bean shoot, herb salad (d)

Cauliflower and truffle mousse savoury cones (v)

Beef fillet, golden brioche crouton, béarnaise sauce Choice of natural, rockefeller or kilpatrick oysters (g)

HOT

Mushroom, truffle & manchego arancini (v)

Pork Belly, brown sugar caramelised pineapple (g d)

Pulled lamb shepherd’s pie, creamed potato, truffle, cheddar (g)

Seared scallops, crispy prosciutto, pea puree, pistachio crumble (g)

Butter fried sweet potato gnocchi stuffed with duck ragout Choice of pork, beef or chicken mini burger